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Professional efficient continuous digester/cooker for sale
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Professional efficient continuous digester/cooker for sale
Professional efficient continuous digester/cooker for sale
Home> Products> Cooking Hydrolysis Equipment Series> Professional efficient continuous digester/cooker for sale

Professional efficient continuous digester/cooker for sale

Payment Type: L/C,T/T,D/P,D/A,Paypal
Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
$50000 - 100000 /Set/Sets
$11,300.00   —  $5,600,000.00 /Set
option
LXC

Product Description

Product Attributes

Model No.High-efficiency Continuous Cooker

Place Of OriginChina

Motor Power(kw)55

Evaporation Capacity(kg/h)3000

Equipment Weight(t)26

Long×Wide×High10500×2000×3000

Supply Ability & Additional Information

PackagingStandard package,suitable for land transportation and sea shipping

TransportationOcean

Supply Ability30 sets/month

Portshanghai

Payment TypeL/C,T/T,D/P,D/A,Paypal

IncotermFOB,CFR,CIF,EXW,FCA,CPT,CIP

Packaging & Delivery

Selling Units:
Set/Sets
Package Type:
Standard package,suitable for land transportation and sea shipping
Picture Example:

Continuous Cooker

Product Description

Professional efficient continuous digester for sale



Product introduction:


Efficient Continuous Cooking Machine Applications


Continuous cooking machines are essential equipment in the food industry. They are used for cooking and processing various food products, such as meat, poultry, fish, vegetables, and fruits. The machines are designed to operate continuously, providing consistent and high-quality results. In this article, we will discuss the applications of efficient continuous cooking machines in the food industry.


1. Meat Processing

Continuous cooking machines are widely used in the meat processing industry. They are used to cook and process different types of meat products, such as sausages, hot dogs, and ham. The machines are designed to cook meat products at a specific temperature and time, ensuring that they are fully cooked and safe for consumption. The continuous cooking process also helps to improve the texture and flavor of the meat products.


2. Poultry Processing

Continuous cooking machines are also used in the poultry processing industry. They are used to cook and process chicken, turkey, and other poultry products. The machines are designed to cook poultry products at a specific temperature and time, ensuring that they are fully cooked and safe for consumption. The continuous cooking process also helps to improve the texture and flavor of the poultry products.


3. Fish Processing

Continuous cooking machines are used in the fish processing industry to cook and process different types of fish products, such as fish fillets, fish cakes, and fish sticks. The machines are designed to cook fish products at a specific temperature and time, ensuring that they are fully cooked and safe for consumption. The continuous cooking process also helps to improve the texture and flavor of the fish products.


4. Vegetable Processing

Continuous cooking machines are used in the vegetable processing industry to cook and process different types of vegetables, such as potatoes, carrots, and beans. The machines are designed to cook vegetables at a specific temperature and time, ensuring that they are fully cooked and retain their nutritional value. The continuous cooking process also helps to improve the texture and flavor of the vegetables.


5. Fruit Processing

Continuous cooking machines are also used in the fruit processing industry to cook and process different types of fruit products, such as jams, jellies, and fruit purees. The machines are designed to cook fruit products at a specific temperature and time, ensuring that they are fully cooked and retain their natural flavor and color. The continuous cooking process also helps to improve the texture of the fruit products.


In conclusion, continuous cooking machines are essential equipment in the food industry. They are used to cook and process various food products, providing consistent and high-quality results. The applications of efficient continuous cooking machines in the food industry include meat processing, poultry processing, fish processing, vegetable processing, and fruit processing. With the use of efficient continuous cooking machines, food manufacturers can increase their production capacity while maintaining high-quality standards.



Main technical parameters:

Model Motor Power(kw) Evaporation Capacity(kg/h) Equipment Weight(t) Long×Wide×High
GXC-100 55 3000 26 10500×2000×3000
GXC-120 75 3600 35 12500×2200×3200
GXC-200 90 6000 46 13500×2300×3300
GXC-250 110 7500 58 13500×2700×4300
GXC-320 132 9600 76 16000×2800×4500
GXC-400 160 12000 85 15000×3400×5200



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High Efficiency Continuous Cooker 1





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